by Roger W. Hicks · Ediciones del Drac · tapa dura · ISBN 9788486532482
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«El libro de las barbacoas» is the cookbook by Roger W. Hicks, published by Ediciones del Drac in hardback (96 pages, in Spanish).
It proposes new ideas for cooking outdoors and brings together recipes and instructions for preparing barbecue dishes. The cover shows a roast chicken on the grill with roast potatoes, in line with the book's content.
Published in 1991; the cover features the subtitle «Nuevas ideas para cocinar al aire libre».
For outdoor cooking enthusiasts looking for recipes and ideas for the grill.
