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El libro de la pasta
by Paloma Gómez Borrero · Alianza · tapa blanda · 139 pages
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Pages: 139 pagesAuthor: Paloma Gómez BorreroPublisher: AlianzaFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1990ISBN: ISBN 9788420604381
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Synopsis of El libro de la pasta
Descubre el delicioso mundo de la pasta con este libro de Paloma Gómez Borrero. Aprende a preparar una gran variedad de recetas italianas, desde las más clásicas hasta las más innovadoras. Este libro es perfecto tanto para principiantes como para expertos en la cocina italiana. Conviértete en un maestro de la pasta y sorprende a tus amigos y familiares con platos exquisitos y llenos de sabor. ¡Buen provecho!
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About the author
Paloma Gómez Borrero
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
1934–201710 titles published
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