by Paloma Gómez Borrero · Alianza · tapa blanda · ISBN 9788420604381
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«El libro de la pasta» is the Italian cookbook by Paloma Gómez Borrero, published by Alianza in paperback (139 pages, in Spanish).
Italian cookbook focused on pasta, in which Paloma Gómez Borrero presents a good plate of pasta as a source of energy for prolonged efforts and as a pleasure for the palate. Includes references to Lord Byron and Casanova and proposes recipes for preparing pasta dishes at home.
Belongs to Alianza's El Libro de Bolsillo collection (Useful Books section, number 1438); this is the 2nd edition, published in 1990.
Aimed at those new to Italian cooking and experienced cooks who want to expand their repertoire of pasta dishes.
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
Tapa blanda
