Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
El libro de la cocina Iberoamericana (I)
by M.C. Zarzalejos · · tapa dura · 143 pages
10 people viewing thisViewed 4 times
4.2
Pages: 143 pagesAuthor: M.C. ZarzalejosPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788448710392
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of El libro de la cocina Iberoamericana (I)
Este libro es una exploración de la cocina iberoamericana, parte de la colección 'Grandes Obras de la Gastronomía'. Presenta una visión histórica que abarca temas como la agricultura, la ganadería (carne y pescado), la organización del trabajo agrícola, la distribución de recursos y la estructura social en Iberoamérica a la llegada de los españoles. Ideal para los amantes de la gastronomía y la historia culinaria.
More titles for fans of M.C. Zarzalejos
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included