by Francisco García Olmedo · Editorial Crítica · tapa dura · ISBN 9788474238846
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The book 'El ingenio y el hambre' by Francisco García Olmedo explores the evolution of agriculture from the agricultural revolution to the transgenic era. It analyzes how human ingenuity has influenced food production and addresses the challenges and controversies related to transgenic crops. A work that invites reflection on science, technology and its impact on our food.
