by Marina Robbiani · tapa blanda · ISBN 9788439711520
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«El huevo» is the essay by Marina Robbiani, published in 1987 by Mondadori in paperback (96 pages, in Spanish).
The work is an accessible exploration of the egg: it explains how domestic animals produce eggs, how eggs are used in cooking, and gathers secrets and curiosities about this food. It features illustrations by Franco Testa.
It is number 13 in the Small Pleasures collection, translated by Pilar Puente. It was published in 1987.
For enthusiasts of gastronomy and illustrated books of everyday curiosities.
