by Josep Lladonosa Giró · Editorial Empúries · tapa blanda · ISBN 9788475963204
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«El Gran Llibre de la Cuina Catalana» is the cookbook by Josep Lladonosa Giró, published by Editorial Empúries in paperback (720 pages, in Catalan).
A reference work on Catalan cuisine bringing together nearly a thousand recipes: savoury meat and fish dishes, vegetables and pulses, plus desserts, drinks and preserves. It also includes information on products, cooking techniques and gastronomic vocabulary, and covers both popular recipes and the culinary tradition of restaurants.
Work from the Diversos en català collection (Empúries). Second edition, published in Barcelona in 1996, with bibliography and index. The author received the National Gastronomy Prize and the Creu de Sant Jordi.
Aimed at cooks and food enthusiasts looking for a broad overview of traditional Catalan cooking.
