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by Sophie Hale · Könemann · tapa blanda · ISBN 9783829004015
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«El gran libro del ajo» is Sophie Hale's cookbook, published by Könemann in paperback (128 pages, in Spanish).
The book explores the uses of garlic in cooking and beyond, with more than a hundred recipes that make it the star of varied dishes. It presents the ingredient as a versatile resource and offers ideas for making the most of it both at the table and in other applications.
Original title: Great Garlic Cookbook. The Spanish edition includes colour photographs.
Aimed at cooking enthusiasts interested in getting the most out of garlic in varied recipes and non-culinary uses.
