by Andreas Miessmer, Elisabeth Lange, Hans-Georg Levin · Editorial Everest · tapa blanda · ISBN 9788424123284
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«El Gran Libro de las Verduras de todo el Mundo» is the encyclopedia by Andreas Miessmer, Elisabeth Lange and Hans-Georg Levin, from Editorial Everest, paperback.
A reference work on vegetables covering their classification by botanical families, the most important varieties and guidelines for recognising them and choosing when to buy. Includes basic information on each product, preparation and storage techniques, and an extensive recipe collection with dishes illustrated with colour photographs.
Part of the Gran gourmet collection. Fourth edition, 256 pages, translated by Ambrosio Berasaín Villanueva.
Aimed at professional chefs and cooking enthusiasts who want to expand their knowledge of vegetables and their preparation.
street in Utrecht, the Netherlands
