by Equipo Susaeta, Christian Boistelle · SUSAETA EDICIONES · tapa blanda · ISBN 9788430583669
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«El chocolate» is the cookbook by Equipo Susaeta and Christian Boistelle, published by Susaeta Ediciones in paperback (96 pages, in Spanish).
Recipe book dedicated to chocolate as the main ingredient: includes dessert and dish ideas to prepare at home, with colour images of the recipes. Part of Susaeta's Gourmet collection.
Published on 4 September 1997, the volume measures 21.5 x 12.2 cm and weighs 230 g. The editorial record indicates a recommended audience of 16 years and up.
For cooking and baking enthusiasts who want to prepare recipes with chocolate.
