El Azúcar, el Chocolate, el Café y el Té

Synopsis of El Azúcar, el Chocolate, el Café y el Té

This book by Maguelonne Toussaint-Samat, published by Alianza in 1991, explores the natural and moral history of food, focusing on sugar, chocolate, coffee and tea. The book, in paperback format, offers a useful and detailed view of these food products.