by María Luisa García Sánchez · MARIA LUISA GARCIA · tapa blanda · ISBN 9788460542087
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«El arte de la repostería» is the cookbook by María Luisa García Sánchez, self-published in paperback (293 pages, in Spanish).
A baking recipe book covering cakes, sponges, doughs, creams, glazes and toppings, including mousses, milkshakes, granitas and ice creams. It also features fruit desserts, fruit in syrup, jams, marzipan, nougats, chocolates and truffles, with sweet options for different moments and occasions.
The cover indicates the 6th edition and the registered publication date is December 1995.
A recipe book for baking enthusiasts who want to expand their dessert repertoire, with options ranging from sponges to chocolates.
