by AA.VV. · Ediciones Nauta Crédito, S.A. · tapa dura · ISBN 9788482590523
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«El arte de la cocina. Verduras, ensaladas, arroces, pastas, legumbres, huevos» is a recipe book by AA.VV. published by Ediciones Nauta Crédito in hardback.
The book groups recipes by category: vegetables, salads, rice, pasta, legumes and eggs, with proposals that make use of fresh, nutritious products. The cover shows a fondue on a wooden table, with plates, wine glasses and other foods.
Published in 2001 by Ediciones Nauta Crédito, it is a collective work signed as AA.VV. ISBN 9788482590523.
For cooks looking for varied recipes for vegetables, rice, pasta, legumes and eggs.
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