by unknown · Ediciones Nauta Crédito, S.A. · tapa dura · ISBN 9788482590516
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«El arte de la cocina. Decoraciones, salsas, entremeses, sopas» is the cookbook published by Ediciones Nauta Crédito, S.A., in hardback, with 80 pages, in Spanish.
Practical guide focused on four culinary fields: plating decoration for table presentation, sauce making, and preparation of starters and soups. It gathers traditional techniques and recipes to improve the finish and flavour of everyday dishes.
Large-format edition of 32x23 cm, published in 2001. Authorship is not indicated on the cover.
For cooking enthusiasts who wish to expand their repertoire of starters, sauces and soups and improve the presentation of their dishes.
