by Sebastián Verti · Editorial Diana · tapa blanda · ISBN 7509991207953
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«El aguacate: oro verde de México» is the popular science essay by Sebastián Verti, published by Editorial Diana in paperback (230 pages, in Spanish).
The book traces the origin of this fruit, its nutritional value, and its cultural importance in Mexico, where it has become an emblem of gastronomy. It explains the different varieties, culinary uses, and sustainable cultivation techniques, from a perspective that connects applied botany with healthy eating and well-being.
The edition is dated 17 June 2016 and appears in the categories of Science, Art and Culture, Health and Well-being.
Recommended for cooking enthusiasts, those interested in healthy eating, and readers curious about applied botany.
