by John Harrison, Val Harrison · Robinson · tapa blanda · ISBN 9780716022251
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«Easy Jams, Chutneys and Preserves» is the cookery guide by John Harrison and Val Harrison, published by Robinson in paperback (208 pages, in English).
Practical guide to making jams, jellies, chutneys and pickles at home, as well as fruit butters and cheeses. Explains the necessary equipment, how to choose the best fruit and vegetables and how to get jam to set. Includes ideas for using up surplus from the garden or wild fruit such as blackberries and saving money.
The book was published on 30 July 2009. John Harrison is the author of Vegetable Growing Month by Month; Val and John Harrison have been making homemade preserves for over thirty years.
For home cooks who want to preserve fruit from their own garden or wild berries with simple recipes.
John Harrison was an English carpenter and clockmaker who invented the marine chronometer, a long-sought-after device for solving the problem of how to calculate longitude while at sea.
