by Mikel Corcuera · Editorial Everest · tapa blanda · ISBN 9788424100520
VAT included
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«Dónde comer bien en Navarra» is the gastronomic guide by Mikel Corcuera, published by Editorial Everest in paperback (240 pages, in Spanish).
Mikel Corcuera, food critic, selects 120 Navarrese restaurants, from traditional to avant-garde cuisine, with prices, ratings, specialities, recommended menu, wine cellar and decor. Includes monographs on typical products, recipes, tourist information, maps, Pamplona-Iruña street directory and over 200 photos.
This guide is part of the Visita / Yellow Series collection from Editorial Everest; it is the first edition, published in 2004.
Aimed at travellers and food lovers interested in Navarrese cuisine, with options for all budgets.
