by Clara Millo Talón · Editorial Everest · tapa blanda · ISBN 9788424100605
VAT included
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«Dónde comer bien en la Comunidad Valenciana» is the gastronomic guide by Clara Millo Talón, in paperback from Editorial Everest (156 pages, in Spanish).
A selection of 102 restaurants in the Valencian Community offering good value for money, reviewed one by one and with over 200 photographs. Includes monographs on Mediterranean dishes and products (with rice as the star), practical information, specialities, recommended menus, local attractions and location maps.
Part of the Visita / Yellow Series collection and corresponds to the first edition, published in 2005.
Recommended for travellers and food lovers looking for good-value restaurants in the Valencian Community.
