by Ginés Vivancos, Vivancos Sámper Ginés · Editorial Everest · tapa blanda · ISBN 9788424100568
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«Dónde comer bien en Cataluña» is the gastronomic guide by Ginés Vivancos Sámper, published by Editorial Everest in paperback (360 pages, in Spanish).
It selects 200 restaurants in Catalonia and analyses each one's prices, specialities, type of cuisine, opening hours, location, wine cellar and decor. It adds monographs on the most emblematic dishes of Catalan cuisine, over 300 images and tourist information on accommodation, museums, addresses and useful phone numbers.
Published in January 2003, it is the first edition and part of Editorial Everest's Visita series.
Aimed at travellers and food enthusiasts who want to discover restaurants in Catalonia with options for different budgets.
