by Deborah Castro · Red Edizioni · tapa blanda · ISBN 9788874476497
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«Dolcezze senza latte e senza uova» is Deborah Castro's baking recipe book, published by Red Edizioni in paperback (110 pages, in Italian).
A recipe book born from the author's experience after a dairy intolerance. It collects appealing desserts without egg, milk or derivatives, using natural substitutes that preserve the flavour and presentation of traditional baking. The photographs reproduce the sweets actually prepared by Deborah Castro.
The book belongs to the Economici di qualità collection (number 102). Published in 2008. The photographs are by Giulio Spera.
For people with an allergy or intolerance to dairy or eggs who do not want to give up desserts.
