by Varios, Francisco Cervantes Arques, Francisco Cervantes · BIBLOK · tapa blanda · ISBN 9788415101598
VAT included
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«D.O. España. Jamones y Embutidos» is the gastronomy book by Francisco Cervantes Arques and other authors, published by Biblok in paperback.
A tour of Spanish hams and cured meats that explains what protected designations of origin and geographical indications are, the production processes, and the role of territory in the quality of each product. It is framed within a gastronomic journey through the specialties with these distinctions, with references to Iberian ham and cured meats.
Published in 2014, it is part of the Gourmet collection, which also includes the titles D.O. España Vinos and D.O. España Quesos.
For fans of Spanish gastronomy who want to learn about hams and cured meats with designation of origin and their production process.
