Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Divins fromages
by Frédéric Lebain · Charles Massin · tapa dura · 95 pages
7 people viewing thisViewed 1 times
4.0
Pages: 95 pagesAuthor: Frédéric LebainPublisher: Charles MassinFormat: tapa duraLanguage: frRelease date: 1/1/1990ISBN: ISBN 9782707201645
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Divins fromages
Divins fromages es un libro de cocina especializado que explora el mundo de los quesos a través de recetas con sabores y perfumes variados. Con la concepción culinaria de Frédéric Lebain y la fotografía de Dominique Azambre, esta obra ofrece una guía detallada para integrar diferentes tipos de quesos en platos exquisitos, contando además con un prefacio del reconocido experto Pierre Androuet. El libro presenta una cuidada selección de técnicas y combinaciones gastronómicas, ideal tanto para aficionados a la cocina como para amantes del queso que deseen profundizar en la cultura culinaria francesa. Publicado por la editorial Charles Massin, destaca por su formato de tapa dura y su enfoque artístico en la presentación de los alimentos.
More titles for fans of Frédéric Lebain
Recommended by Julia
Best-selling books in Hogar y Cocina
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included