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Dining Guide to Japan
by Boye Lafayette De Mente · Tuttle Shokai Inc · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: Boye Lafayette De MentePublisher: Tuttle Shokai IncFormat: tapa blandaLanguage: enRelease date: 15/7/2007ISBN: ISBN 9784805308752
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Synopsis of Dining Guide to Japan
Descubre el arte y la aventura de cenar en Japón con esta guía completa. Aprende sobre los platos únicos, su calidad gourmet y el estilo en que se sirven. Esta guía de viaje perfecta incluye mapas de restaurantes y transporte, vocabulario japonés para cenar y pronunciación, vocabulario adicional de alimentos y descripciones detalladas de la cocina japonesa. Explora la diversidad culinaria de Japón, desde la tradicional sopa de miso hasta el exótico fugu.
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About the author
Boyé Lafayette De Mente
Boyé Lafayette De Mente was an American author, journalist, and adventurer who wrote more than 100 books mainly related to the culture of Japan and the Japanese language. He also wrote widely of East Asia as well as Mexico.
1928–2017102 titles published
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