by Ada Parellada · Mina · tapa blanda · ISBN 9788496499034
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«Dinars de tàper» is a cookbook by Ada Parellada, published by Mina in paperback (128 pages, in Catalan).
Starting from the question of whether you can eat every day at work without resorting to dinner leftovers or an improvised salad, Ada Parellada proposes varied, tasty and healthy dishes to take in a lunchbox. It includes tricks for transforming leftovers, simple recipes for busy days, ways to make the most of the pantry and some more elaborate dishes designed for weekend preparation.
It belongs to the Sal i Pebre collection and was published in Barcelona on 9 March 2005.
Aimed at those who want to eat varied and healthy food at work, with little time to cook and a desire to make the most of leftovers and pantry resources.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
