by Roger Wolter · Elsevier Masson · tapa blanda · ISBN 9782225814372
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«Diététique du chien et du chat» is the technical manual by Roger Wolter, published in 1988 by Elsevier Masson in paperback (253 pages, in French).
Canine and feline dietetics treated with a technical approach: covers nutritional needs in physiological states such as reproduction, growth or old age, and in digestive, hepatic, renal pathologies or obesity. It moves away from gastronomic criteria and opts for quality products or special diets for organic insufficiencies.
Due to its deliberately technical approach, it is aimed at veterinarians, students and animal nutrition professionals.
