by Ramón Gómez Recio · Rialp · tapa blanda · ISBN 9788432129339
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«Dietética práctica» is a dietetics manual by Ramón Gómez Recio, published by Rialp in 1992 in paperback (272 pages, in Spanish).
The work addresses the fundamentals of nutrition in relation to various diseases and presents the nutritional bases needed to design diets adapted to patients. Its practical approach allows applying therapeutic nutrition criteria in specific situations and understanding which dietary guidelines should be followed in each case.
For those interested in nutrition, health, and therapeutic nutrition, especially in designing diets for the sick.
