by Josef Thaller · Hadecke Verlag · tapa dura · ISBN 9783775001311
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«Die neue schwäbische Küche» is the Swabian cookbook by Josef Thaller, published by Hadecke Verlag in hardback (160 pages, in German).
Recipe book dedicated to traditional Swabian cuisine, renewed with modern criteria. Approximately 400 recipes ranging from classic dishes such as Spätzle and Rostbraten to game, regional fish and elaborate desserts.
Volume in the Stuttgarter Kochkolleg series. Includes etchings by Simon Dittrich and colour photographs by Edith Gerlach, in an edition published in 1984.
For lovers of German regional cuisine and collectors of classic gastronomic books from the 1980s.
