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Die klassische französische Küche
by Craig Claiborne, Pierre Franey · · tapa blanda · 185 pages
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Pages: 185 pagesAuthor: Craig Claiborne, Pierre FraneyPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: deRelease date: 1/1/1979ISBN: ISBN 9783499164439
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Synopsis of Die klassische französische Küche
Descubre los secretos de la cocina francesa clásica con este libro de Craig Claiborne y Pierre Franey. Aprende a preparar platos deliciosos y sofisticados, desde los clásicos hasta las recetas más innovadoras. Este libro es una guía completa para cualquier persona interesada en la gastronomía francesa y en perfeccionar sus habilidades culinarias.
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About the author
Craig Claiborne
Craig Claiborne was an American restaurant critic, food journalist, and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. He made many contributions to gastronomy and food writing in the United States.
1920–200038 titles published
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