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Cooking With Herbs & Spices
by Craig Claiborne · Galahad Books · tapa dura · 353 pages
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Pages: 353 pagesAuthor: Craig ClaibornePublisher: Galahad BooksFormat: tapa duraLanguage: engRelease date: 1/11/2000ISBN: ISBN 9781578661053
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Synopsis of Cooking With Herbs & Spices
Este libro es una guía completa sobre el uso de hierbas y especias en la cocina. Ofrece información detallada sobre una variedad de ingredientes, desde hierbas comunes hasta especias exóticas, y cómo utilizarlos para realzar el sabor de tus platos. Incluye recetas y consejos prácticos para cocinar con hierbas y especias, ideal tanto para principiantes como para cocineros experimentados.
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About the author
Craig Claiborne
Craig Claiborne was an American restaurant critic, food journalist, and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. He made many contributions to gastronomy and food writing in the United States.
1920–200038 titles published
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