by Anna Konyev · tredition · tapa dura · ISBN 9783384410238
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«Die Bibel der französischen Kochkunst» is the cookbook by Anna Konyev, published by tredition in hardback (196 pages, in German).
A journey through French gastronomy via regional recipes and representative dishes of France. The author presents a culinary repertoire reflecting the country's diversity, with preparations linked to different areas and the tradition of French cooking, designed for home preparation.
For fans of French cooking interested in regional recipes and with a command of German, as the work is written in that language.
