by Esperanza Luca de Tena · Editorial Palacios y Museos · tapa dura · ISBN 9788480033428
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This cookbook, written by Esperanza Luca de Tena, offers a curated selection of the 100 best Spanish tapas recipes. It is an essential work for food lovers who wish to explore the richness and variety of this fundamental pillar of Spanish culinary culture. With a hardcover format and 128 pages, this edition serves as both a practical guide for preparing delicious appetizers at home and an excellent resource for discovering traditional flavors.
