by Chantal Bernard, Sophie Boussahba · KUBIK · tapa dura · ISBN 9782350830032
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Desserts: Le B.A.-B.A. de la pâtisserie et les meilleures recettes» is the baking book by Chantal Bernard and Sophie Boussahba (KUBIK, hardback).
Baking manual for beginners: it explains the fundamentals of pastry, types of dough, creams and basic preparations, then brings together more than 120 recipes to share, from a simple apple tart to a frozen soufflé. It offers advice on utensils, ingredients, presentation, baking, storage and decoration.
The book has 143 pages. The French edition was published on 4 May 2005. It includes a foreword by Anne Hudson and photographs by Sophie Boussahba.
For those new to baking who want to establish the basics before moving on to more elaborate recipes.
