by Susanne Schäfer · Hoffmann u Campe Vlg GmbH · tapa blanda · ISBN 9783455503500
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«Der Feind in meinem Topf?» is the health and nutrition book by Susanne Schäfer, published by Hoffmann und Campe in paperback (238 pages, in German).
The book starts from the growing distrust of food and the alerts about gluten, lactose or histamine. Schäfer examines the phenomenon from medicine, psychology and sociology, debunks legends about dangerous foods and shows that many warnings lack scientific basis while the food industry exploits fear.
Full title: «Der Feind in meinem Topf? Schluss mit den Legenden vom bösen Essen». Originally published on 19 January 2015.
For readers who want to put warnings about gluten, lactose and histamine into perspective and understand nutrition from a critical approach.
