by Varios · MOLIERE EDITORES SAS · tapa blanda · ISBN 9783625002109
VAT included
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«Deliciosas mermeladas, confituras y jaleas caseras» is the cookbook by various authors, published by Moliere Editores SAS in paperback, in Spanish.
Recipe book with nearly 100 recipes for homemade jams, preserves and jellies, from classic strawberry or blackberry to combinations like cherry with chocolate or persimmon and ginger. Includes practical tips, seasonal fruit calendar and 12 decorative labels; the photographs show ideas for breakfasts and for gifting.
Spanish edition translated from German by Virtudes Mayayo. Credits to Naumann & Göbel Verlagsgesellschaft mbH, Cologne.
Aimed at home cooking enthusiasts interested in making jams, preserves and jellies, with ideas also for gifting.
