by José María Camacho · Del Crec · tapa blanda · ISBN 9788460748458
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«Delicias de Ronda» is a book on gastronomy and culture by José María Camacho, published by Del Crec in paperback (64 pages, in Spanish).
A journey through the gastronomy and culture of Ronda via recipes and culinary traditions of the area. José María Camacho brings together Andalusian dishes and customs to show the city's gastronomic identity.
Published in May 2002, in paperback with 64 pages; its ISBN is 9788460748458.
Recommended for lovers of Spanish cuisine and for those who want to learn about the typical gastronomy of Ronda and its culinary traditions.
