by Dr. Oetker · Tapa dura · ISBN 9782803400867
VAT included
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«Décorer et embellir vos plats et votre table» is Dr. Oetker's guide to decorating dishes and tables, published by Chantecler in 1980 (119 pages).
Practical manual on culinary presentation: offers techniques and ideas for decorating dishes and enhancing the table, with recipes, tips, and arrangements of meats, vegetables, desserts, and other foods, illustrated with colour photographs.
The edition is hardback, the text is in French, and it was produced in collaboration with the Ancel kitchens.
For cooking enthusiasts seeking practical ideas for presenting dishes and decorating the table at meals and events.
