by Pedro Ballester Crespo · Distribuciones Sebas. Sebastián Ametller Garriga. · tapa blanda · ISBN 9788492061013
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«De re cibaria» is the Menorcan cookery, pastry and confectionery book by Pedro Ballester Crespo, published by Distribuciones Sebas in 1995 in paperback.
A journey through traditional Menorcan cooking, with special attention to the pastry and confectionery of the Balearic Islands. The book brings together recipes and culinary uses specific to Menorca, reflected in a cover featuring local products such as bread, cheese, cured meats and sweets in front of a stone oven.
The edition, 21x14 cm, has 215 pages and text in Spanish; ISBN 9788492061013. It falls under the Home and Cookery category.
For enthusiasts of traditional cooking and readers interested in the gastronomy and culture of Menorca.
