by Antonio Larrea Redondo · Tapa blanda · ISBN 9788470031724
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«De la vid al vino» is the viticulture and winemaking guide by Antonio Larrea Redondo, published by Editorial Aedos in paperback (108 pp., Spanish).
The work traces the path from grape to wine through twelve notes: vine cultivation, vineyard tasks, and the fundamentals of winemaking, with an informative and practice-oriented approach.
First edition published in 1978 in Barcelona; belongs to the «Biblioteca agrícola Aedos» collection.
Suitable for readers new to viticulture or wanting to understand the basic wine-making process.
