by Parragon · Tapa dura · ISBN 9781472346520
VAT included
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«De La Tierra Al Plato» is Parragon's cookbook, published by Love Food in hardback (128 pages, in Spanish and English).
A cookbook devoted to tubers and their journey from the earth to the table. It brings together dishes made with carrots, beetroot and other roots, with photographs of the ingredients and recipes aimed at home cooks who want to make the most of the earth's produce.
The edition was published on 16 May 2014 and is also known as «De La Tierra Al Plato (Food Heroes)»; the cover features the «Cocina 5 Estrellas» logo.
For home cooks looking for tuber dishes and recipes with visual support.
