De la huerta a la mesa

Synopsis of De la huerta a la mesa

«De la huerta a la mesa» is the vegetarian cookbook by Nicola Graimes and Fiona Biggs, published by Parragon in paperback (224 pages, in Spanish).

A vegetarian cookbook bringing together meat-free dishes inspired by various culinary traditions, with ideas for appetizers, first courses, dinners, and salads. It highlights the use of fresh vegetables and seasonal produce, with tips for cooking healthily and flavorfully.

Part of the Healthy Cooking collection, with illustrations by Pilar Sánchez; the original title is From the garden to the table.

A cookbook suitable for both vegetarians and non-vegetarians seeking varied, flavorful dishes.