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by Nicola Graimes, Fiona Biggs · Parragon Books S · tapa blanda · 224 pages
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Descubre un mundo de sabores vegetarianos con 'De la huerta a la mesa'. Este libro te invita a explorar recetas creativas y deliciosas, elaboradas con ingredientes frescos y naturales. Aprende a combinar vegetales, hierbas y especias para crear platos llenos de aroma y sabor, perfectos para disfrutar de una alimentación saludable y equilibrada. Ideal para vegetarianos y amantes de la cocina natural.
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