by Unknown · Regionalia Verlag · tapa dura · ISBN 9783939722663
VAT included
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«Das Jäger Kochbuch» is the game cookbook published by Regionalia Verlag in hardback (127 pages, in German).
Recipe collection focused on game cooking with more than 60 dishes, including Zillertal-style roe deer leg, St Hubert's wild boar medallions and hunter-style hare stew. The recipes, simple to prepare, combine the meat with fresh herbs, mushrooms, wine and berries; the volume includes information on hunting and wildlife.
Published in August 2012; the edition, in German, does not indicate an author on the cover. ISBN 9783939722663.
Suitable for hunters, people preparing for the hunting exam and fans of traditional German cooking with game meat.
