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Das große Buch der Schokolade
by Karl Schuhmacher, Leopold Forsthofer, Silvio Rizzi · GRÄFE UND UNZER Verlag GmbH · tapa dura · 240 pages
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Pages: 240 pagesAuthor: Karl Schuhmacher, Leopold Forsthofer, Silvio RizziPublisher: GRÄFE UND UNZER Verlag GmbHFormat: tapa duraLanguage: deRelease date: 20/9/2004ISBN: ISBN 9783774269743
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Synopsis of Das große Buch der Schokolade
Este libro es una obra de referencia esencial para los amantes de la repostería y el chocolate. Escrito por expertos, ofrece una visión profunda que abarca desde el conocimiento técnico del producto (warenkunde) hasta técnicas avanzadas de pastelería, confitería, elaboración de postres y bebidas a base de chocolate. Con una presentación elegante y detallada, esta edición de Teubner es ideal tanto para profesionales como para aficionados que deseen perfeccionar sus habilidades culinarias. Es una guía completa que combina información histórica y técnica con recetas prácticas, convirtiéndose en un recurso indispensable en cualquier cocina.
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