by Karl Schuhmacher, Leopold Forsthofer, Silvio Rizzi · GRÄFE UND UNZER Verlag GmbH · tapa dura · ISBN 9783774269743
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«Das große Buch der Schokolade» is the reference work on chocolate by Karl Schuhmacher, Leopold Forsthofer and Silvio Rizzi (hardback, 240 pp., German).
Reference work in German that covers chocolate comprehensively: product knowledge, pastry, confectionery, desserts and drinks. Accompanied by numerous photographs, it explains classic preparations and working techniques with chocolate, useful for both professional use and advanced hobbyists.
Published in 2004 by Gräfe und Unzer, in the Teubner Edition series; 240 pages in hardback and full text in German.
Recommended for pastry professionals and hobbyists seeking a complete reference work on chocolate.
