by Udo Pini · Könemann · tapa dura · ISBN 9783829014434
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Das Gourmet-Handbuch, written by renowned food critic Udo Pini, is a comprehensive reference work for anyone interested in culinary arts. Spanning over 1,000 pages, the book offers a wealth of information derived from decades of experience and extensive research. With nearly 10,000 entries, it covers a wide spectrum, from the history of famous brands to current trends and detailed product knowledge.
