by Varios · tapa dura · ISBN 9788434545779
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«Curso práctico de cocina Salvat» is the cookbook by Varios autores, published by Salvat in hardback (1680 pages, in Spanish).
A practical course that covers essential culinary techniques and simple recipes with clear explanations. Designed for both beginners and experienced cooks, it helps you learn to prepare varied dishes and gain confidence in the kitchen.
Published in 1991.
Aimed at both those new to cooking and experienced cooks, due to its practical approach and simple recipes.
