by Servicio Social de Higiene y Seguridad del Trabajo · Instituto Nacional de Seguridad e Higiene en el Trabajo · tapa blanda · ISBN 9788474250701
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This manual, designed for students, offers a comprehensive and technical overview of the fundamentals of agriculture and livestock farming. Published by the National Institute for Safety and Hygiene at Work, the text is an essential tool for understanding the practices, regulations, and basic procedures in the agricultural sector, including detailed illustrations that facilitate learning.
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