by Marie-Claire Bonnaure · Editions Cairn · tapa blanda · ISBN 9782350680552
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Cuisine et aficion explores the deep connection between festive traditions and gastronomy in the context of ferias and bullfights. Through its pages, author Marie-Claire Bonnaure immerses readers in the vibrant atmosphere of these events, offering a selection of traditional recipes that define the culinary culture of these celebrations, such as paella and cassoulet. This book serves as both a cookbook and a cultural testament, celebrating the heritage and flavors of these festivities.
