by Cyril Lignac · Mondadori France (Hachette) · tapa dura · ISBN 9782355902284
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«Cuisine d'hiver» is Cyril Lignac's cookbook, published by Mondadori France in hardback (117 pages, in French).
This volume brings together 50 winter recipes, festive and practical, designed for meals for 4, 8 or 12 people. Classically inspired, it includes dishes such as seven-hour gigot, salt-crusted chicken or duck hachis Parmentier, and offers advice on wine and table settings to achieve a warm reception.
Volume 13 of «La Collection Cyril Lignac»; 117-page edition in French, published in 2010 by Mondadori France.
For fans of French cooking looking for classic winter dishes for 4, 8 or 12 guests and who value being able to prepare them in advance.
