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Cuisine de la mer
by Yves Cohat, Eric Guillemot · GALLIM LOISIRS · tapa blanda · 48 pages
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Pages: 48 pagesAuthor: Yves Cohat, Eric GuillemotPublisher: GALLIM LOISIRSFormat: tapa blandaLanguage: frRelease date: 24/6/1999ISBN: ISBN 9782742405190
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Synopsis of Cuisine de la mer
Descubre los sabores del mar con 'Cuisine de la mer', una guía culinaria de Yves Cohat y Éric Guillemot. Este libro, publicado por Gallimard, te invita a explorar recetas y técnicas para preparar deliciosos platos de mariscos y pescados. Ideal para los amantes de la cocina y los productos frescos del mar.
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About the author
Yves Cohat
Discover second-hand books by Yves Cohat.
Born in 1953Since 198619 titles published40 writing
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