by Collectif · FisicalBook · libro de bolsillo · ISBN 9782253014126
VAT included
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«Cuisine de A à Z: Porc et Cochonnailles» is the cookbook by Collectif, published by Le Livre de Poche in paperback (191 pages, in French).
French-language recipe book focused on pork and cochonnailles: recipes and preparations with ham, cured meats and other pork derivatives, illustrated with colour photographs. It is the volume dedicated to this ingredient within the culinary series «La cuisine de A à Z».
Volume of the series «La cuisine de A à Z», within the collection «Tout en couleurs» from Le Livre de Poche. Collective authorship signed as Collectif.
For amateur cooks who want to prepare pork dishes and discover French charcuterie.
