by Carole Niel · Dormonval · tapa blanda · ISBN 9783905461404
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«Cuisine à la vapeur» is the steam cooking recipe book by Carole Niel, published by Dormonval in paperback (94 pages, in French).
Recipe book dedicated to steam cooking: it brings together savoury dishes and desserts prepared with this technique, such as vegetable jardinière, conger eel with sage, stuffed cabbage leaves, African beef with banana fritters, lemon cream and rice pudding.
Published in 2005, it consists of 94 pages and its text is entirely in French; ISBN 9783905461404.
For those seeking healthy recipes and wanting to make the most of steam cooking without giving up flavour.
