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ISBN: 9788495194053
Descubre la rica tradición culinaria del Pallars con 'Cuina pallaresa'. Este libro recopila recetas populares de la región, rescatadas y organizadas tras la 'Primera muestra de cuina popular pallaresa' en 1985. Una edición imprescindible para los amantes de la gastronomía tradicional catalana, que ofrece un recorrido por los sabores auténticos de la cocina pallaresa. Ideal para coleccionistas y aficionados a la gastronomía regional.
Maria Barbal i Farré is a Spanish writer. She spent her childhood in rural Catalonia, which profoundly influenced her literary work. In 1964, at the age of 14, she moved to Barcelona to pursue her education, eventually earning a degree in Hispanic Studies from the University of Barcelona in 1971.
